Everyone loves brownies, but they can be a bit of a pain to make sometimes, especially if you’re skipping the pre-mix. In this episode of Chronic Cooking, Craig Ex aka The Expert of Expert Joints shows you his favourite brownie recipe that consists of making them the hard way- from scratch!
What you’ll need
- 4 large eggs
- 1 and 1/2 cups of granulated sugar
- 1 cup of chocolate chips
- 3/4 of canna butter
- 3/4 all-purpose flour
- 4 oz. of unsweetened chocolate
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Let’s get Chronic Cooking!
- Preheat oven to 350 degrees Fahrenheit
- Line 8” baking pan with parchment
- Grease baking pan with butter
In a double boiler,
- Combine 1 cup of chocolate chips, 3/4 cup of cannabutter, and 4 oz of unsweetened chocolate
- Boil over medium heat
In a large bowl,
- Combine 3 large eggs plus 1 extra yolk with 1 and 1/2 cups of sugar
- Use an electric mixer at medium to high speed until light and thick
- Next, add 1 tsp of vanilla extract
- With a rubber spatula, gently mix in the cooled chocolate mixture
- Carefully fold in 3/4 cup of flour and a 1/4 tsp of salt
- Do NOT over mix!
- Pour the batter into the prepared baking pan
- Bake for 35-40 min
- Do not overbake them! Check in on them at around 25 min
- Test doneness with a toothpick. A few moist crumbs should be attached
- Remove from the oven and let cool
Frost your brownies
- 1 cup of icing sugar
- 3 tbsp cocoa powder
- 3 tbsp canna butter
- 1 tbsp infused honey
- 1 tsp vanilla extract
In a bowl,
- Combine 3 tbsp of cannabutter, 3 tbsp of cocoa powder, 1 tbsp of infused honey, 1 tsp of vanilla extract and 1 cup of icing sugar
- Beat until smooth
- Spread the frosting on the brownies
- Cut and serve
- Enjoy!
Want more Chronic Cooking?
If you’re hungry for more Chronic Cooking, make sure to check out these delicious recipes from past episodes below.